Product details
Grapes hand-picked by our growers are unloaded and immediately destemmed and crushed. In the cellar, extracting enzymes are added, while the must is cooled to a temperature of 10ºC. They settle for eight hours in order to derive greater aroma from the skins. After this period, they are pressed, with the must drawn off and filtered for decanting. The must's temperature is then kept at 14ºC, choice yeast is added, and the fermentation process, which may last for two to three weeks, begins. Once the fermentation phase is finished, the wine is immediately transferred in order to initiate the stabilization and clarification process.
Grape Varieties:
Arinto,Antão Vaz,Gouveio
Tasting Notes:
Crystal-clear wine with a citrus tint; intense, fruity aroma, fine and elegant. Mellow, fresh, smooth and complex on the palate. The taste-olfactory finish is extremely harmonious, reflective of the gamut of grapes from which it is made.
Store and Serve Advices:
Should be drunk immediately at a temperature of 12ºC.
Food Pairing:
This wine is a fine accompaniment to salads, seafood, fish dishes and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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