Product details
Winemaking:
To make this wine, first we selected vineyards with special conditions (sun, soil-composition, etc.) to control very carefully the maturation evolution of their grapes in order to choose the best harvest time, and select only the best ones. In the Adega, they were crushed and the issued must had a light skins contact and clarified for 18-24 hours. The alcoholic fermentation occurred at 15ºC, then the wine matured in French oaken casks with “bâtonnage sur lies” during a few days. All the vinification process was made with separated grapes. After a sensorial analysis of the evolution of each wine, in the spring, the final blend was decided and composed. This final wine was bottled and then reposed for 3 months in bottle in our cellar.
Grape Varieties:
Roupeiro,Antão Vaz,Arinto,Verdelho
Tasting Notes:
Brilliant, green-tinged with golden gleams. Intense, complex and elegant aroma of tropical fruit, pineapple with a hint of vanilla and nice French oak. Rich, harmonious and equilibrated on the palate. Smooth and fresh with a persistence of citrus and tropical fruit.
Store and Serve Advices:
Can be served young but it is better after 3-4 years. Best served chilled 12-14ºC.
Food Pairing:
Good with fish or roasted meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2026.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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