Product details
Winemaking:
Produced from Roupeiro, Antão Vaz and Perrum grown in our own vineyards at the Fundação Eugénio de Almeida. After harvesting, the grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking.
Produced from Roupeiro, Antão Vaz and Perrum grown in our own vineyards at the Fundação Eugénio de Almeida. After harvesting, the grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking.
Grape Varieties:
Roupeiro,Antão Vaz,Arinto
Tasting Notes:
It reveals a bright and lemony colour with greenish hues. It has a fresh fragrance of citrus and tropical fruit. In the mouth balanced and fresh. Finishes elegant.
Store and Serve Advices:
Serving Temperature 10ºC to 12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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