Product details
Winemaking:
Fermentation with fine lees for approximately 30 days at low temperatures; aging for 8 months in Nico Velo 2600 l cement tanks followed by 6 months aging in 3000 l French oak vats (2nd year).
Fermentation with fine lees for approximately 30 days at low temperatures; aging for 8 months in Nico Velo 2600 l cement tanks followed by 6 months aging in 3000 l French oak vats (2nd year).
Grape Varieties:
Alvarinho
Tasting Notes:
It is a white wine with a linear structure and striking density, where the minerality validates this territory's vocation for exceptional wines, crafted with time and with aging potential.
Store and Serve Advices:
Consume at 10-12ºC.
Food Pairing:
Mediterranean cuisine, white meats, oily fish baked in the oven, strong cheeses, or Asian dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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