Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Pressing followed by decanting for 48 hours. Fermentation at a controlled temperature of 14 ºC. Conservation on fine lees in stainless steel vats.
Winemaking:
Pressing followed by decanting for 48 hours. Fermentation at a controlled temperature of 14 ºC. Conservation on fine lees in stainless steel vats.
Grape Varieties:
Arinto,Fernão Pires
Tasting Notes:
Greenish citrus colour. Citrus aromatic complexity where lively and fresh notes stand out. In the mouth it is fresh, smooth and has balanced acidity with liveliness and freshness. Aftertaste with a fresh floral feel.
Store and Serve Advices:
It is advisable to serve at a temperature between 7º C. and 9º C.
Food Pairing:
Very good with seafood or baked fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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