Product details
The harvest took place in the first week of September. The grapes were completely destemmed into small stainless steel tanks, where they macerated for 24 hours at a low temperature, before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation took place in stainless steel lagares, with gentle mechanical treading for good extraction of colour and aromas. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro,Jaen
Tasting Notes:
Intense ruby colour, notes of vanilla, cocoa and chocolate. The palate is balanced and fresh, with tannins present and a long, smooth finish. It's an elegant, harmonious and focused wine. Notes of spices such as white pepper and cinnamon, with more complex and rustic aromas.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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