Product details
Winemaking:
The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed into small stainless steel “lagares”, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature. The fermentation lasted about 15 days, with gentle pumping for a good extraction of colour and aromas. After the fermentation, the wine was transferred to new French oak barrels, previously used for white wine fermentation.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Roriz
Tasting Notes:
Brilliant ruby colour. Complex aroma with wild berries notes and pine needles. The palate reveals a good structure with hints of spices and a long, vibrant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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