Product details
Previous destemming and gentle crushing. Fermentation in stainless steel vats for around 8 days with several gentle pumping over per day. Gentle pressing at the end of alcoholic fermentation, malolactic fermentation in stainless steel vats. Frequent pumping over for 6 months with fine lees removal. Tangential filtration before bottling.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Jaen,Alfrocheiro,Baga
Tasting Notes:
Intense ruby red colour. Aromatically rich with red and black fruits, flowers, menthol and a touch of minerality. Good acidity on the palate, round tannins, medium body and a mouth-watering aroma of black fruit with a floral and spicy touch. Elegant and long finish. A wine with great gastronomic appeal and ageing potential.
Store and Serve Advices:
Serve at temperature of 12-14º.
Food Pairing:
Goes well with spicy grilled and roasted meats, game, and cheeses, among other delicacies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent