Product details
Winemaking:
Total destemming, fermentation with temperature control between 22º and 24ºC. Aged for 6 months in stainless steel and 4 months in bottles before being sold.
Total destemming, fermentation with temperature control between 22º and 24ºC. Aged for 6 months in stainless steel and 4 months in bottles before being sold.
Grape Varieties:
Jaen
Tasting Notes:
Red with purple reflections. Intense aromas of red berries, blueberries, cherries and blackberries. Velvety and full. Elegant and balanced.
Store and Serve Advices:
It can be consumed immediately or within the next 5 years, as long as it is stored lying down in a cool, dark place. Serve at 16ºC.
Food Pairing:
Octopus à Lagareiro, fried lamb.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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