Product details
Winemaking:
Fermentation with gentle maceration. After the malolactic fermentation, this wine aged for 6 months in French oak barrels - Allier.
Fermentation with gentle maceration. After the malolactic fermentation, this wine aged for 6 months in French oak barrels - Allier.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
Ruby colour of medium depth. Ripe red fruit, cherry and plums. Very light chocolate hint. Medium body, with soft tannins. Ripe red fruit combined with a vibrant acidity. Long mineral finish.
Store and Serve Advices:
Serve between 14 and 16ºC.
Food Pairing:
Pairs with roast beef, stroganoff, lasagne and dishes based on tomato sauce, codfish, octopus, duck rice.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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