Product details
Winemaking:
After a selected harvest of grapes of the variety, partial de-stemming took place without crushing, followed by fermentation at a controlled temperature of 24.5ºC in a closed tank. 70% of the batch aged in stainless steel and 30% in French oak barrels for 9 months.
After a selected harvest of grapes of the variety, partial de-stemming took place without crushing, followed by fermentation at a controlled temperature of 24.5ºC in a closed tank. 70% of the batch aged in stainless steel and 30% in French oak barrels for 9 months.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Intense garnet red. Fine and balsamic, with ripe fruit.Intense, with strong tannins with a lot of structure and notes of forest fruits.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Red meat dishes, mainly roasted and grilled meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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