Product details
Handpicked grapes and careful bunch selection upon winery arrival. During the first 5 days, the grapes were put to macerate in cold pre-fermentation conditions, It was followed by alcoholic fermentation for 10 days, at a temperature of 24ºC, in stainless steel open vats (“lagares”). Staging in new (50%) and used (50%) 228 litre French oak barrels for 11 months.
Grape Varieties:
Merlot
Tasting Notes:
Dark ruby colour. Aromas of ripe red fruits and some black plum, followed by refreshing nuances of mint and truffles integrated in an elegant spicy background. On the palate it presents a silky texture but with firm tannins, and it is both elegant and vibrant. It shows its origin with a captivating saline touch with a very long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Great with red meat dishes such as roast beef and filet mignon, lamb or black pork. It also pairs well with mushrooms or intense cheeses such as olive or gorgonzola.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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