Product details
The grapes were fermented in a used French oak vat (40% whole bunches) using only indigenous yeasts, followed by post-fermentation maceration for 30 days. The Textura Pura red 2018 aged for 16 months in a used 3,000L French oak barrel and in used 225L French oak barrels for 16 months.
Grape Varieties:
Jaen,Baga,Alfrocheiro,Tinto Cão,Tinta Pinheira
Tasting Notes:
It is a distinctive red wine, with delicate aromas of fresh red fruits, such as cherry and currant, some spices and forest aromas. On the palate, it has marked acidity and minerality, very fine tannins. It is refined and pure with the fruit always present. Long and complex finish.
Store and Serve Advices:
Serving temperature: 16 to 18ºC.
Food Pairing:
This wine pairs well with roast kid, veal, or octopus.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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