Product details
Winemaking:
The grape must was fermented in contact with the skin in order to extract colour, tannin and flavour. The temperatures were controlled in order to maintain the fruity aroma. Aged for 12 months in French oak barrels.
The grape must was fermented in contact with the skin in order to extract colour, tannin and flavour. The temperatures were controlled in order to maintain the fruity aroma. Aged for 12 months in French oak barrels.
Grape Varieties:
Merlot
Tasting Notes:
Ruby colour, aroma with red fruits (blackcurrant and raspberry), some vegetable combined with notes of pepper in a slight smoky atmosphere. Elegant mouth, with good acidity and smooth. Long finish.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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