Product details
Winemaking:
Selective manual harvest in 40 kg baskets. Whole bunch pressing. Decanting after 24h to 600-1000lts fermentation vats and barrels. The must is subject to "bâtonnage" during fermentation.
Selective manual harvest in 40 kg baskets. Whole bunch pressing. Decanting after 24h to 600-1000lts fermentation vats and barrels. The must is subject to "bâtonnage" during fermentation.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Open ruby colour. Aroma with hints of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot of salinity and fine tannins.
Store and Serve Advices:
Ideal to serve at 16º C and drink at 18º C.
Food Pairing:
Serve with game dishes or spicy red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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