Product details
Winemaking:
Fermentation at controlled temperature, maintaining respect for traditional methods; Fermentation in barrels of 300 and 700 liters of new French oak, aged for 18 months, with bâtonnage.
Fermentation at controlled temperature, maintaining respect for traditional methods; Fermentation in barrels of 300 and 700 liters of new French oak, aged for 18 months, with bâtonnage.
Grape Varieties:
Alvarinho
Tasting Notes:
Gold colour. Aroma of great complexity; Full-bodied wine, with good volume in the mouth and a lot of freshness.
Store and Serve Advices:
Recommended service temperature at 12º C.
Food Pairing:
Excellent with seafood and fish in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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