Product details
The grapes were hand-picked into small boxes and quickly transported to the winery in a refrigerated environment. The whole destemmed grapes were pressed, followed by cold decanting for 48-72 hours. Long fermentation at low temperatures between 14 and 18ºC. Ageing on fine lees with regular bâtonnage. Manual harvest, fermentation in stainless steel vats, ageing in stainless steel vats.
Grape Varieties:
Loureiro
Tasting Notes:
Floral aromas from the Loureiro grape variety stand out at the first moment of tasting. In the mouth, its acidity and salinity provide body and structure. Balanced acidity and a light herbaceous touch make for elegance.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C away from direct light. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal as an accompaniment to fish and seafood dishes. It should be served at 11-13°C.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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