Product details
Alvarinho grapes without noble rot, as in the Amarone wine production process, are dehydrated to concentrate sugars and acids. After 3 to 4 weeks they are pressed and the must obtained, with a high concentration of sugars, ferments and ages for a year in new wooden barrels. The wine is bottled after a minimum period of 6 months in stainless steel tanks.
Grape Varieties:
Alvarinho
Tasting Notes:
Intense color. Strong aroma with notes of wood, honey and ripe fruits. It is full-bodied and very persistent.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
Alvorone can be enjoyed with or without food. Its development in oak barrels and its acidity give it the perfect profile to pair with dishes traditionally associated with red wines. Perfect accompaniment to oily fish; red meats, such as goat or lamb; game meats; and white meats, such as turkey, duck and chicken. It also goes well with cream or mushroom sauces. Alvorone is also a good choice to pair with Asian and Mediterranean cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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