Product details
Manual harvest, complete destemming, crushing followed by pressing. Cold decantation for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a temperature of 16ºC. Aging in stainless steel on fine lees for 5 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Light straw yellow colour with greenish tinges. Very exuberant aroma, highlighted by apricot and lychees that captivate on the olfactory part. On the palate it is fresh, creamy in a balanced set with a long mineral finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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