Product details
Pressure up to 1 bar for 60 minutes. Alcoholic fermentation for 10 to 15 days in stainless steel tanks at a controlled temperature between 18°C and 20°C. Stabilization for 10 days at a controlled temperature of -2°C followed by light filtration. Bottling 3-4 months after harvest.
Grape Varieties:
Alvarinho,Loureiro
Tasting Notes:
Creamy despite the very moderate alcohol, orange and grapefruit, finish with very good acidity, with smoky notes. Complex, yet light. Excellent integration, without imposing wood.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
As an appetizer, or with salads, grilled fish or chicken. Also very good with smoked salmon, white cheese and fruits, seafood and shellfish, sushi and Thai recipes, with spices.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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