Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Petit Verdot
Tasting Notes:
Colour ink, closed, concentrated, opaque. Intense aromas of black fruit ripe wild, well-defined notes of violet and barrel notes and embodied in a cool profile. The Petit Verdot gives it a fresh earthy and rustic tannins that links well with the floral and fruity aroma of the Touriga. In the mouth has a silky and soft touch wit a long and slight bitter end of mouth. A wine that will grow over the years.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Silver Medal Concours Mondial de Bruxelles 2013 ( 2010).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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