Product details
Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolactic fermentation under skins. Ageing for 3 months in small clay Amphora sur lies.
Grape Varieties:
Aragonêz,Moreto,Trincadeira
Tasting Notes:
Bright red colour. Strong primary fruit with some earthy notes, iodine and eucalyptus notes from the amphora. Great texture, fine tannins, soft and pleasant.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Spicy food, steak poivre, red meet, wild. Vegetarian suggestions: spicy dishes i.e. With mushroom.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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