Product details
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ages at least 12 months in French Allier oak barrels.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet,Moreto
Tasting Notes:
Loaded colour. A good dose of black fruits, some spices and a soft and elegant vanilla. In the mouth it has very round tannins, a beautiful complexity and a fruit that grows in the mouth. Slight coffee suggestions and a sweeping balancing act. The end of mouth is persistent and of an impressive delicacy.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 92 points in Jamie Goode;
. 89 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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