Product details
Winemaking:
Nighttime grape harvest, skin maceration at low temperature, controlled fermentation in stainless steel vats and development of malolactic fermentation in the presence of wood. Aging in French oak and American oak, giving the wines a velvety and fresh texture.
Nighttime grape harvest, skin maceration at low temperature, controlled fermentation in stainless steel vats and development of malolactic fermentation in the presence of wood. Aging in French oak and American oak, giving the wines a velvety and fresh texture.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Opaque with purple tones, aromatically dominated by ripe fruit and well-defined spices (black pepper) with a dense and well-structured body.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat dishes, as well as cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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