Product details
Winemaking:
Alcoholic fermentation in stainless steel vats for three weeks, with fermentation temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine aged for 24 months in new French and American oak barrels.
Alcoholic fermentation in stainless steel vats for three weeks, with fermentation temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine aged for 24 months in new French and American oak barrels.
Grape Varieties:
Alicante Bouschet,Merlot,Cabernet Sauvignon
Tasting Notes:
Opaque garnet color. Intense aromas of ripe red fruits with light hints of chocolate mixed in. Very soft wood notes, a long and persistent finish denoting good integration in the wood.
Store and Serve Advices:
Unfiltered wine subject to precipitation of crystals and coloring matter. Serve at a temperature of 16-18º.
Food Pairing:
Ideal to accompany stewed dishes, açordas and rice soups.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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