Product details
Winemaking:
Nighttime grape harvest, skin maceration of the masses at low temperature and controlled fermentation in stainless steel vats. Aging for 3 months in lightly toasted French Oak, resulting in wines with a strong fresh fruit component.
Nighttime grape harvest, skin maceration of the masses at low temperature and controlled fermentation in stainless steel vats. Aging for 3 months in lightly toasted French Oak, resulting in wines with a strong fresh fruit component.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Ruby with violet hints, floral character and good dominance of fresh fruit, good depth and multidimensional.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Pairs well with fatty fish and light meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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