Product details
Winemaking:
Hand-harvested during the second week of October. Fermented in French oak vats at 25°C for 12 days, followed by maceration. Aged in new 225-liter French and American oak barrels for 24 months. Bottled without filtration or stabilization, a slight sediment may form.
Hand-harvested during the second week of October. Fermented in French oak vats at 25°C for 12 days, followed by maceration. Aged in new 225-liter French and American oak barrels for 24 months. Bottled without filtration or stabilization, a slight sediment may form.
Grape Varieties:
Touriga Franca,Alicante Bouschet,Petit Verdot
Tasting Notes:
Ruby color, deep aroma with notes of jam, blackberry, and cocoa. Concentrated and elegant on the palate, with quality toast, providing great harmony.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Goes well with red meat dishes, game and aged cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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