Product details
Winemaking:
The grapes were vinified in the new winery in temperature controlled stainless steel vats, each holding a maximum of 4 tons of grapes, with manual remontage. The wine underwent malolactic fermentation in their original storage stainless steel tanks and was then racked into 225 l French Oak barriques where it stayed for 16 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Very concentrated, with balsamic oak notes, red fruit and violet aromas. Sweet, round and matured and silky tannins, very balanced, with a long fresh finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Silver medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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