Product details
The grapes passed one pre-fermentation maceration at low temperature for 24 hours. The Alcoholic Fermentation was done in mills, with control temperature, not exceeding 27 º C, for 12 days, with the use of robot to walk on. The wine aged for 18 months in barrels of French oak for second and third use.
Grape Varieties:
Tinta Roriz,Castelão,Touriga Nacional,Alicante Bouschet,Touriga Franca
Tasting Notes:
Wine of deep colour of violet shade, it presents a good concentration in the nose. Rich fragrance, with notes of mulberries and floral notes. In the mouth it presents good structure and a long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 16 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles 2015;
. Silver medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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