Product details
Winemaking:
Pre-fermentation in cold skin contact for 4 hours, followed by fermentation at 14 ºC for 25 days. After fermentation, the wine was kept in a tank for 3 months with bâtonnage.
Pre-fermentation in cold skin contact for 4 hours, followed by fermentation at 14 ºC for 25 days. After fermentation, the wine was kept in a tank for 3 months with bâtonnage.
Grape Varieties:
Alvarinho,Loureiro,Arinto
Tasting Notes:
Green colour. Peach and citrus aromas. In the mouth highlights the freshness and minerality in the attack along with the surrounding volume. End of mouth fresh and persistent.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
Goes well as a starter, seafood, fish and cold dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent