Soalheiro Nature White 2024

Vinho Verde
92 pts Revista de Vinhos - The colour and aroma are intense and despite the absence of added sulphites the aroma and the taste have minerality and fruit. The flavour is complex with soft and round onset due to the complete malolactic with marked and intense finish.
Price: € 20.25
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 2 point points Voucher value € 0.40 2

Product details

Winemaking:
The Alvarinho grapes are produced with the concept of organic viticulture and harvest by hand from the Quinta de Soalheiro vines. The microclimate that influences the production of Alvarinho grapes is very particular. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes.

Grape Varieties:
Alvarinho

Tasting Notes:
The colour and aroma are intense and despite the absence of added sulphites the aroma and the taste have minerality and fruit. The flavour is complex with soft and round onset due to the complete malolactic with marked and intense finish.

Store and Serve Advices:
Best appreciated at the temperatures of 8-10ºC.

Food Pairing:
Great as a aperitif, but also works well with white meats and grilled fish.

Allergens:
Sulphites free.

Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, preservatives (sulfites), Bottled in a protective atmosphere.
Allergens
Sulphites free.
100 ml
Energy 69 Kcal / 289 KJ
Fat 0,1 g
of which saturates 0,1 g
Carbohydrates 1,6 g
of which sugars 0,1 g
Protein 0,2 g
Salt 0,03 g
Volatile acidity 0,64
Total acidity 5,9
pH 3,21
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