Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes are destemmed and crushed and immediately pressed. This is followed by the clarification of the must for a greater aromatic revelation of the wine after fermentation. Alcoholic fermentation takes place at controlled temperature (18°C) for about 3 weeks. This is followed by a 1-month aging on fine lees.
Winemaking:
The grapes are destemmed and crushed and immediately pressed. This is followed by the clarification of the must for a greater aromatic revelation of the wine after fermentation. Alcoholic fermentation takes place at controlled temperature (18°C) for about 3 weeks. This is followed by a 1-month aging on fine lees.
Grape Varieties:
Aragonêz,Castelão
Tasting Notes:
Salmon pink wine that reveals softly floral aromas, with notes of ripe fruit, pomegranate and cherry. In the tasting it appears soft, fresh and with an elegant finish.
Store and Serve Advices:
Serve slightly chilled between 10 ° C and 12 ° C.
Food Pairing:
Ideal as an aperitif or with salads, seafood or Asian food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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