Product details
Manual harvest in 12 kg boxes, in the early hours of August 25, 2023. Careful sorting on a vibrating belt, with slight crushing of the berries during destemming. Vinification in open-top tanks after static cold clarification. Fermentation took place in used 500 L French oak barrels for 23 days at a controlled temperature of 16ºC. Aged for six months in 500 L French oak barrels.
Grape Varieties:
Negra Mole,Aragonêz
Tasting Notes:
Salmon color. Nose of mineral character with oral nuances and some spice and complexity from the barrel ageing in a cohesive whole of good denition. The palate is broad, deep and remarkably fresh.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºC.
Food Pairing:
This wine pairs well with sushi, fish and salads. Also as an appetizer.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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