Product details
Winemaking:
Grapes are hand-picked into small shipping crates from a single harvest and vinified using the traditional Port Wine method. Aged in large wooden vats, it can be bottled between the 4th and 6th year.
Grapes are hand-picked into small shipping crates from a single harvest and vinified using the traditional Port Wine method. Aged in large wooden vats, it can be bottled between the 4th and 6th year.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense ruby color. Rich, exudes an intense aroma of ripe black fruits. Very powerful structure, full of fruit, full-bodied, fat and round.
Store and Serve Advices:
Serve at a temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany chocolate and cheese desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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