Product details
Winemaking:
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature interrupted by the addition of brandy. It is aged in large wooden vats and can be bottled in the fourth or sixth year after the harvest.
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature interrupted by the addition of brandy. It is aged in large wooden vats and can be bottled in the fourth or sixth year after the harvest.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
Tasting Notes:
It has a violet colour. On the nose an intense aroma of black cherry and chocolate. Powerful on the palate with notes of spices, ripe fruit and balanced tannins.
Store and Serve Advices:
Service temperature from 15ºC to 16ºC.
Food Pairing:
It can be enjoyed as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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