Product details
Winemaking:
Fermentation for Quinta das Carvalhas LBV follows the traditional granite lagares with foot treading for greater extraction, ensuring the necessary concentration for this style of Port. The stage takes place in oak vats for a period of 4 to 6 years.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
This LBV divulges a balanced bouquet of mature black cherries, nuances of cistus combined with dark chocolate and hints of wood. Full-bodied, fruity, dense, rich and firm with a great length of flavour, result of the prolonged stay in wood.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing:
Drink as digestive with cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
17 points·Quinta das Carvalhas LBV Port 2011
expand_moreA little closed in dark black fruit aromas, full and with good dark chocolate notes. Good design, with tannins, full and with good tannic structure cutout. Immense future.