Product details
Winemaking:
All the grapes were hand-picked and sorted before entering the winery. The grapes were foot trodden. When the must reaches the desired sugar level for the final Port, the brandy is added. The wine remains in the Lagar for a further two days, with a light treading twice a day. It is then transferred to the storage vat, along with all the press wine. The Ports are then aged in very old wooden casks (over 100 years old) and small stainless steel vats until bottling.
All the grapes were hand-picked and sorted before entering the winery. The grapes were foot trodden. When the must reaches the desired sugar level for the final Port, the brandy is added. The wine remains in the Lagar for a further two days, with a light treading twice a day. It is then transferred to the storage vat, along with all the press wine. The Ports are then aged in very old wooden casks (over 100 years old) and small stainless steel vats until bottling.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Floral notes on the nose, aromas of black cherry, raspberry and cedar. Velvety tannins and a very long, fruity finish.
Store and Serve Advices:
Serve at a temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany chocolate and cheese desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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