Product details
Winemaking:
Open spout system. Fermentation lasted approximately one month at a controlled temperature between 14º and 16º C. The wine aged for eight months, 25% in used 500L French oak barrels and the remainder in stainless steel vats.
Grape Varieties:
Alvarinho
Tasting Notes:
Very subtle, with floral and tropical notes, particularly passion fruit. A wine with some unctuousness and complexity, with a fresh, long finish.
Store and Serve Advices:
Store the bottle horizontally at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an appetizer.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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