Product details
Winemaking:
Fermentation took place 50% of the time in the wine press and ended in half French oak barrels where it aged after malolactic fermentation until the end of December. It finished its stage in a stainless steel tank to clarify and stabilize naturally. After bottling, it aged for another 3 months to find the best balance of fruit and structure.
Fermentation took place 50% of the time in the wine press and ended in half French oak barrels where it aged after malolactic fermentation until the end of December. It finished its stage in a stainless steel tank to clarify and stabilize naturally. After bottling, it aged for another 3 months to find the best balance of fruit and structure.
Grape Varieties:
Jaen
Tasting Notes:
Intensity of fresh aromas of black fruits, aromatic herbs and spices. In the mouth it has an elegant harmony between sweetness and structure and ends with a persistence of fine spices.
Store and Serve Advices:
Serve at a temperature of 14º to 16º.
Food Pairing:
White meat dishes and fatty fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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