Product details
Winemaking:
50% of stemmed and 50% of destemmed grapes. Fermentation under controlled temperature between 20º - 23º C for 15 days. Short maceration. After the fermentation transfer to French oak barrels of different age where malolactic fermentation took place during 10 months. This wine is not filtered. Is subject to create deposit.
Grape Varieties:
Bastardo
Tasting Notes:
The variety is of early ripening and little colour. This wine is characterized for balsamic aroma of wild berries, with some tobacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with grilled fish, meat and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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