Product details
Winemaking:
Total destemming, pre-fermentation maceration at low temperatures for 36/48 hours, fermentation at a controlled temperature of 24ºC. Aged for 8 months in “Allier” French oak barrels and 10 months in the cellar.
Total destemming, pre-fermentation maceration at low temperatures for 36/48 hours, fermentation at a controlled temperature of 24ºC. Aged for 8 months in “Allier” French oak barrels and 10 months in the cellar.
Grape Varieties:
Touriga Nacional,Alfrocheiro
Tasting Notes:
Intense Ruby with red reflections. Red fruits, rosemary and violets. Good volume in the mouth, fine and smooth tannins. Elegant, complex and long.
Store and Serve Advices:
It can be consumed immediately or in the following years, as long as it is stored lying down in a cool, dark place. Serve at 16ºC.
Food Pairing:
Red meats, goat and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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