Product details
Total destemming, prolonged skin maceration. Alcoholic fermentation at 28º C in stainless steel vats for 6 days. Aging for six months in American oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Colour with violet tones. Black fruit aroma with floral notes. In the mouth it is balanced with round tannins. Long and silky aftertaste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 19ºC.
Food Pairing:
Goes well with any meat dish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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