Product details
The grapes were crushed and completely destemmed, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. The maceration time was 13 days and the pumping over was gentle. The wine was aged in 225-litre French oak barrels for 10 months. Before bottling, the wine was subjected only to a light filtration through cellulose sheets, in order to preserve its entire structure.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Garnet-colored wine with a clear appearance; the aroma clearly shows the character of the grape variety, with notes of red fruits, particularly strawberry and wild flowers; the wood, very discreet, is in great balance with the fruit of the grape variety. In the mouth, the wine's youth is felt, thanks to its slight astringency, which ensures good longevity and, certainly, good aging.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Excellent with all types of meat dishes, especially to accompany grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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