Product details
Winemaking:
Complete destemming, fermentation in stainless steel, with light manual pumping over twice a day at the peak of alcoholic fermentation. Malolactic fermentation occurred spontaneously. Aged in stainless steel, and 15 months in the bottle before release.
Complete destemming, fermentation in stainless steel, with light manual pumping over twice a day at the peak of alcoholic fermentation. Malolactic fermentation occurred spontaneously. Aged in stainless steel, and 15 months in the bottle before release.
Grape Varieties:
Coração de Galo
Tasting Notes:
Bright, slightly open; Intense with notes of black fruit and pepper; Fresh, complex, with fine and elegant tannins; Long and persistent.
Store and Serve Advices:
Serve at 16º C.
Food Pairing:
Roasted goat, octopus and cod à lagareiro and soft cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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