Product details
The grapes were harvested in boxes of 22 kg of the parcel of Touriga Nacional. Total stalk, crushing and fermentation in granite mills with foot treading to better expression of the typical characteristics of the grape variety, including the aromatic and structural level . The malolactic fermentation took place in semi-new French oak barrels and a small percentage in American oak where the wine rested for a year , followed by a new stage in stainless steel vats for another winter. Finally the wine aged in bottle for at least 1 year.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Structured wine, with volume and a very delicate fruit typical of the variety. Dominated by notes of jam and sweet touches of red fruit, it helped the stage on new wood, which concentrated the wine and thus is more voluminous and round. Persistent finish which highlights the complexity of aromas, the minerality and freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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