Product details
Fermented only with indigenous yeasts in stainless steel tanks with 35% of whole bunches. This was followed by a post-fermentative maceration and remained 30 days in the vats. The aging took place in used French oak barrels for 15 months, followed by 2 months in stainless steel. The wines were naturally stabilized.
Grape Varieties:
Touriga Nacional,Jaen,Alfrocheiro
Tasting Notes:
It is a refined red wine, with a fresh and mineral profile, aromas of earth, pepper, kerosene, and some red fruit. In the mouth, it has a layered texture, with fine but present tannins. A highly gastronomic profile, notes of forest, pepper, with a dry and long finish.
Store and Serve Advices:
Perfect service temperature: 16ºC.
Food Pairing:
Accompanies dishes based on mushrooms, but also veal or lamb roasted in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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