Product details
Winemaking:
Soft crushing of the grapes destemmed, maceration and fermentation in small stainless steel capacity with selected yeasts, temperature control 28 º - 30 º C, gentle pumping. Staging in steel vats, barrels 50% new of French oak and bottle.
Soft crushing of the grapes destemmed, maceration and fermentation in small stainless steel capacity with selected yeasts, temperature control 28 º - 30 º C, gentle pumping. Staging in steel vats, barrels 50% new of French oak and bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
the aroma has fruit and violets, a very elegant bouquet. Continues fruity in the mouth, well balanced and harmonious tannins already tamed by time, very correct, stylish and slim.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Red meats, roasts stew.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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