Product details
Winemaking:
with partial stemming, cold pre-fermentation maceration for 24 hours, followed by fermentation at a controlled temperature of 24.5ºC in an open stainless steel press. Aging in French oak barrels for 18 months.
with partial stemming, cold pre-fermentation maceration for 24 hours, followed by fermentation at a controlled temperature of 24.5ºC in an open stainless steel press. Aging in French oak barrels for 18 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Colour: Concentrated dark red. Nose: Elegant and complex, with ripe red fruits and notes of orange blossom. Mouth: Balanced tannins, good structure, unctuous, with a long and persistent finish.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Red meat dishes, stews and game dishes, as well as aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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