Product details
Classical vinification with skin maceration. Fermentation with controlled temperature up to 28ºC for 8 days. Stage for 6 months in medium toast French and American oak.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
Deep red colour with purple reflections. The aroma is very delicate with good presence of notes of black plum, bergamot and violet, married with shades of fine vanilla, cocoa and spices. It is shown full and round in the mouth, with good presence of silky tannins of the grape varieties and the oak that give it personality and distinction.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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