Product details
Winemaking:
Total destemming, gentle pneumatic pressing with alcoholic fermentation at 16ºC. Second fermentation in the bottle according to the traditional method. Maturation for at least 18 months in the bottle.
Total destemming, gentle pneumatic pressing with alcoholic fermentation at 16ºC. Second fermentation in the bottle according to the traditional method. Maturation for at least 18 months in the bottle.
Grape Varieties:
Baga
Tasting Notes:
Pink wine, fruity predominantly in strawberry, blackcurrant, pleasant and harmonious. Elegant, revealing freshness and persistent softness.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Ideal as an aperitif for social gatherings or to accompany fish, seafood or pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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